Awarded one Michelin star,
the world’s first theater-style omakase experience.
An unrepeatable moment, to be experienced through all five senses.
Okeya Kyujiro Kyoto
Our Ingredients
We source the finest seasonal ingredients from across Japan.
Each selection reflects not only quality, but the story of its origin.
From carefully chosen seafood to delicately prepared accompaniments,
every element is treated with respect—nothing excessive, nothing overlooked.
Kyoto’s pure water, used in preparation
Our house-made rice and tea
Japanese Sake
Craft, Tools, and Space
Each ingredient is handled with its own knife.
Temperature, humidity—even the timing and distance—are carefully considered.
Every tool has its purpose.
The space is composed with a quiet solemnity, evoking the spirit of Japanese mythology.
This is not simply a meal,
but a moment shaped by precision, balance, and presence.
Thoughtfully Chosen Tools, Each with Purpose
A Space Designed by the Owner
Techniques Honed Over Years
Experience
Omakase Dinner
¥30,000 (excluding tax and service charge)
A sushi-focused omakase course of approximately 25 dishes,
unfolding as a seasonal journey.
A special experience that celebrates the seasons of Japan.
Ochakase
¥15,000 (excluding tax and service charge)
A course of approximately 15 dishes,
centered on delicate sweetness and deep umami.
Includes a tea ceremony and a hands-on wagashi-making experience.
News
Ginza Location Opening Announcement
We are pleased to announce the upcoming opening of our new location in Ginza. We look forward to welcoming you soon.
Official Website Launch Notice
We are pleased to announce the launch of the Okeya Kyujiro official website. You can find the latest news and reservation information here.
